YOUR RESULTS for "whiskey"

Lovely notes of orange, apricots and marmalade with malty maple greeting you on the nose. The palate continues along these notes adding butterscotch, baking spices and a little heat. The texture is quite full but with a soft round mouthfeel.

From Producer: Bushmills Original is a smooth and versatile triple distilled blend. An approachable whiskey which has been matured in both bourbon and sherry casks resulting in fresh fruit and vanilla notes.

Review From Master of Malt: NOSE: Cedar, toasted brown sugar, apricot-filled pastries. PALATE: Caramel and vanilla sit up front, with notes of nutmeg, milky coffee and macadamia developing in the background. FINISH: Lingering waxy fruit and a tickle of black pepper.

A Speyside single malt, double cask matured in American oak and sherry oak casks. On the palate tangy orange, red apple, rich chocolate, cinnamon & almond notes. Smooth and sweet with a hint of spice.

An iconic, full-bodied single malt Scotch from the Isle of Skye. Aged in American oak, with aromas of peat-smoke and just a hint of sea-water. On the palate a powerful peat-smoke flavor, rich dried fruit, malty and a warm peppery taste.

A classic Highland single malt aged in American bourbon casks, known for its distinctive fusion of coastal, fruity, and smoky notes. Notes of orange peel, maple, briny sea salt, honeyed spice, figs, oak, and a hint of peat.

A Speyside single malt, blended use of oak from PX Sherry and Oloroso Sherry and red wine casks. On the palate, A sherry-forward whisky with honey, orange peel, dark chocolate truffles, ginger and caramelized brown sugar on the finish.

From Producer: Silky with a subtle sweet and spicy finish.

This bourbon is a beautiful, rose-brown color. Aromatics are of malt, citrus and light baking spice. On the palate, there are notes of apricot, apples, vanilla,cinnamon, maple, melted butter, golden brown toast and a sweet maltiness, as well as notes of flan and creme brulee topping. Very smooth with integrated alcohol.

A Speyside single malt, blended use of oak from PX Sherry and Oloroso Sherry and red wine casks. On the nose, heather honey, butterscotch, cinnamon, ginger and toasted almonds. The palate offers mocha, peppermint, honeycomb and dried sultanas.

Recognized internationally, the award winning whiskey is finished in 20 year old Oloroso Sherry casks which give the Bourbon floral notes layered with fig, roasted walnuts, candied fruit and spicy rye.

A Speyside single malt matured in bourbon barrels and finished in Caribbean rum casks. Aromas of honey, nutmeg, shortbread, flavors of apple, lemon, honey, caramel and toffee popcorn. Soft & sweet.

Made in the Scottish Highlands, aged in American bourbon casks and finished in ruby Port casks. Notes of dark mint chocolate, oranges, caramel apples, and finishes with touches of pine, dates and plums.

A Speyside single malt, aged in Oloroso Sherry and American oak barrels, this scotch is rich and layered with ripe apple, pear, peach and plum with baked apples and robust toasted oak. The taste delivers dried fruit, candy peel and dates with elegant oak notes.

This gentle style of whiskey is like peaches soaked in brandy with caramel, amaretto, pie crust and white pepper. There is distinctive apricot and nuttiness on the palate and it round on your tastebuds.

This bourbon from the Hudson Valley smells like butterscotch and maple that shows as sweetness on the palate with a pleasant creamy spicy finish. There are some rye notes and soft finish.

A Speyside single malt, double cask matured in American oak and sherry oak casks. On the palate sweet aromas of treacle, toffee, ginger, dried fruits, candied lemon, fudge, and hints of vanilla.

A Speyside single malt matured in bourbon barrels and finished in Caribbean rum casks. Aromas of honey, nutmeg, shortbread, flavors of apple, lemon, honey, caramel and toffee popcorn. Soft & sweet.

Mimicking the flavor profile of a historic Maryland rye whiskey style, Willett Family Estate Rye is a combination of two rye mash bills commingled together to achieve a balance of fruit and spice and bottled at cask strength. Bold notes of cinnamon, dark cherry, baking spices, vanilla, and pepper, with hints of oak, wintergreen, and sweet corn, offering a rich, oily mouthfeel.

New York Distilling Company Take a walk on the wild side of rye. Jaywalk Straight Rye, distilled in New York, is a combination of Horton Heirloom Rye and our original organic Field Race Rye, both grown in the Finger Lakes region of New York. A blend of spirits barrel-aged for six-, seven-, and eight-years, this 92-proof rye brims with New York attitude, ready to mix it up. Flavor beyond the generic ‘spice’ commonly associated with rye whiskey. Dark, caramelized, floral sugars. A range of tropical fruits, from candied pineapple and mango on the palate, and honeyed notes of ripe apricot on the nose.

A quintessential Highland scotch, combining sweetness with subtle peat. Aged in bourbon casks. Creamy, with vanilla, heather, honey, lightly floral, citrus, and malty sweetness, weaving with gentle spice and smoke.