YOUR RESULTS for "gin"

We are impressed with box chardonnay because it is crisp, clean and has a lot of fresh flavors like lemon zest, yellow apple and honeydew melon. It is is medium acidity and medium bodied with a finish of pear and minerality.

From the Distributor: The nose opens on an array of refined ripe black fruit aromas, joined on airing by light toasted hazelnut notes. The palate has ripe black fruit notes found on the nose return on the rich and ample attack, while attractive spice and toast flavors bring remarkable complexity and intensity to the midpalate, underpinned by powerful tannins typical of Cabernet Sauvignon. The black fruit flavors return on the long and fresh finish.

This does not use carbonic maceration or added sulfur, yet it remains fragrant, clean, and juicy. Aromatically there are red raspberries, blackcaps, cherries, red currants and cassis. The palate is nicely structured with integrated tannins giving a nice mouthfeel. The wine is medium bodied with medium plus acidity and red cherry skin and pit with minerality. It is clean, juicy and full of fraise du bois. Juicy red and purle fruit that is fragrant, think of cassis, red currants, wild blackcaps and warm raisins in the sun. The flavors showcase more red spring fruit like wild strawberry and fraise du bois but has minerality and integrated tannins with a stiff upper lip. This is clean, fresh, and charming. 

From the Producer: "Soft, honey-laced notes with hints of smoked soy sauce and a mineral finish."

Medium to full-bodied with good concentration and density. Bright apricot, pineapple and golden apple join with a savory chamomile note and a touch of honey in this creamy and lush, dry, impressive, organic sake.

This is a very good sweeter style sparkling sake and would be ideal with salty food. The nose presents cream, pineapple and lychee fruit. The palate is floral with pineapple, nectarine and rambutan with an off dry palate that also delivers vanilla and marshmallow.

Fruity yet delicate with pleasant aromas of green apple, pear and hints of anise. There are secondary notes of pear, mint, and bright tropical fruit. The palate has some sesame seed, meadow flowers and is very easy and pleasing. Smooth dry and light on entry with honeysuckle, minerality, creamy apple and a long finish. This delicious, organic junmai daiginjo sake is delicious with food.

From Haus Alpenz Importer/Distributor: Averell is an exceptionally bright liqueur—the fresh-pressed juice of heirloom Damson Plums married to a botanical gin marked by juniper, warm winter spices, bay leaf and ginger. Delicious with seltzer, sparkling wine or ginger beer, in both hot and cold black tea, or on its own, over ice. The history of the Damson dates to the dawn of civilization. Prized by the Romans and Crusaders, its cultivation spread throughout Europe and later to the orchards of North American colonial settlers who appreciated its nervy character: rich, intensely tart and slightly bitter. The Damson stands today as an endangered variety from a bygone era.

A classic aromatic nose with lavender, juniper, rosemary, citrus and quinine. This is high-toned, sippable and silky with the palate delivering orange peel and pith, juniper berry, spearmint, and bilberry. This has a long lasting finish with lemon zest. Nicely rounded texture on the entry and just-right spice and sweetness on the ending.

A beautifully balanced blend of apricot, orange blossom, and mint rests on caramel, nutmeg, and rich oak. On the palate, waves of cinnamon and vanilla lead to a bold, signature lasting finish. 6 years aging, 60% corn, 36% rye, 4% malted barley

This appealing, soft, French gin gives notes of fig, fig leaves, a fruity  sweetness, black pepper and a creamy mouthfeel. It is as attractive on the palate as it's bottle.

This gin is very smooth and complex! There are aromas of juniper, dandelion, lemon, golden raisins, coriander and cilantro. The palate is reminiscent of oak influence with black pepper, spices, grilled lime, anise and chamomile. It is soft and round mouthful with lingering spice. 

This gin is whey based which it gives it a naturally creamy sensation without it being overly creamy. The aromas are of sesame oil and umami porcini mushrooms and orange peel. The flavor is strong, almost medicinal with earth, morels, ramps, and a slightly sweet onion note. This would be great for making bloody marys or negronis.

This is a gorgeous gin for cold weather with Assam tea, wild apples and dehydrated pears. The palate has tart red fruit but also burnt orange, nutmeg, soft gingerbread and black pepper.

This gin is slick and well made with classic scents of coriander, peppermint, lemon zest and juniper. The flavors are high toned and refreshing; this gin is different from any other London style that we carry.