YOUR RESULTS for "NEW ZEALAND"

This classic New Zealand Sauvignon Blanc exhibits aromas of grapefruit, citrus and fresh-cut grass. On the palate, it is crisp and lively with lemon zest, grapefruit, starfruit, herbs and a thread of minerality running throughout.

Fresh and lively aromas of gooseberry and lime lead to green pepper, more citrus, and starfruit flavors.  Crisp, racy acidity provides the backbone of this classic Marlborough white.

This New Zealand classic is quite aromatic with notes of pink grapefruit, passion fruit, white pepper, and peach. The palate is medium in body with a round texture and medium acid. Flavors of ripe tropical fruits (star fruit, passion fruit and a bit of mango) combine with refreshing citrus notes on the finish.

A vibrant Sauvignon Blanc with lovely melded aromatic notes of tropical fruits. The smooth, textured palate is concentrated with passionfruit and citrus flavors. Well integrated natural acidity leaves a pure and lengthy finish.

This beautiful Otago Pinot Noir is blossoming with aromas of leather, tobacco, some smoke, earth, dried cranberries and prunes, and blackberries. The palate is soft and savory with dried flowers, cola, black tea, medium acidity, and velvety tannins. Silky and complex, fresh and rich, it keeps improving hours after opening!

From the producer: Rich savoury notes meld with red berry and plum, spice and mineral notes. Supple with layers of interest and a wonderful seamless quality through the palate framed by juicy tannins. This wine is approachable now and can be expected cellar up to 7 years.