YOUR RESULTS for "NEW ZEALAND"

"With a nose typical of New Zealand Sauvignon Blanc, the wine has intense passion fruit, gooseberry and mango aromas, with herbal notes of heather, nettle and grass. It has a lively palate of tropical fruits with crisp lime acidity and lingering passion fruit." - Frederick Wildman

This classic New Zealand white begins with aromas of green pepper and starfruit.  Tropical on the palate with kumquat and citrus flavors; fresh acid keeps it bright.

This classic New Zealand Sauvignon Blanc exhibits aromas of grapefruit, citrus and fresh-cut grass. On the palate, it is crisp and lively with lemon zest, grapefruit, starfruit, herbs and a thread of minerality running throughout.

Aromas of passion fruit, guava, pink grapefruit and white pepper. On the palate this New Zealand Sauvignon Blanc shows restraint with classic flavors of ripe tropical fruits (starfruit, passion fruit), green currant and a hint of white pepper. It is medium in body, acidity and finish.

This is a rounder, richer representation of  a New Zealand Sauvignon Blanc. It is medium-plus in body with abundant fruit flavors that include melon and melon rind, papaya, gooseberry and green pear. With softer acidity than is typical, this wine is still a classic example.  

Fresh and lively, revealing a pretty floral note of violet, with cherry, plum and robust tobacco flavors. Offers a hint of dark chocolate on the firm, muscular finish. Harmonious and powerful. Drink now through 2030. 4,000 cases imported. — MW – 93 Points, Wine Spectator