YOUR RESULTS for "JAPAN"

This is a softly rounded and well-integrated sake that is fruit forward. In addition to the lemon custard, black pepper and papaya described by the sake brewery, you'll also find flavors of green tropical fruit, lime, white miso, jerk, kombu, tofu skin and salinity. 

From the Producer: "Aromas of honeydew melon, green apple and muscat grape."

From the Producer: " Aromas of white flower, Asian pear & steamed rice. Finishes elegantly with rich minerality and rice texture."

From the Producer: "Full flavor, earthy touches and great texture with a long, persistent finish."

From the Producer: "Soft, honey-laced notes with hints of smoked soy sauce and a mineral finish."

A subtle and soft sake but with complex rounded flavors. A wonderful one for sipping by itself. The nose on this flavorful Daiginjo is a collection of cherry, mango, tropical fruit, powder sugar and Marigold elements. It is supremely smooth and soft in a Kyoto water kind of way, and there is a very sublime flavor of pear, apple, and powdered sugar. 

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.

From the Distributor: Sake superwoman Miho Imada uses citric acid-packed white koji in the production of this sake, evocative of the lemon tree lined coastline of Hiroshima – known to some as Japan’s answer to the Amalfi coast. Heirloom tomatoes have never tasted better than paired with these bright and fruity bubbles.