Red Feet Wine Selection

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YOUR RESULTS for "ITALY, TUSCANY"

Showing 1-9 of 9 items

White

This white is refreshing with its clean aromas of lemon, underripe pear, melon and grapefruit. The palate is medium weight with citrus fruits, touches of white florals, herbs, slate and saltiness. Fresh and cleansing with crisp acidity -- perfect for hot weather and to clear your palate when enjoying seafood, poultry, vegetables and salads.

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Colle Massari Melacce Montecucco Vermentino 2024
This wine is bright with aromas of lemon, tangerine, and candied citrus peel. It is clean on the palate with crisp acidity, medium body, and notes of green pear, lime, mixed florals, and subtle grassiness.

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I Giusti & Zanza Costa Toscana Villa Uffizj Bianco 2023

Red

A classic Chianti style, structured with balanced tannin and acidity, clean and smooth.  A pleasant smoky, savory and mixed cherry nose, with balanced fruit on the palate. 

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Donatella Cinelli Colombini Chianti Superiore 2022
Wine Spectator, 94 Points: A bright yet firmly structured Chianti Classico, with iron, leather, almond and floral accents surrounding a core of cherry fruit. Sleek and intense, with a lingering finish echoing cherry, red berry and mineral notes. Best from 2024 through 2040. 4,500 cases imported.

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Volpaia Chianti Classico Riserv 2019
Aromas are of red cherry, black cherry, plum, prune, rosemary and cinnamon. The palate gives complex flavors that include black cap raspberries and blackberries, along with cinnamon and cedar spice, Italian herbs, wood notes and a sweet smokiness. The finish in this delicious "baby Barolo" is long and structured.

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Caprili Rosso Montalcino 2023
Barrel-influenced aromas of vanilla and smoke combine with blueberry, black currant, and darker fruit like plum in this aromatically intense Tuscan red blend. Flavors are full and generous, delivering dried herbs, licorice, and fruits similar to those on the nose. This tastes gorgeously Italian but also cool climate.

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Fossacolle Rosso di Toscana2019 2019
Rustic aromas of warm earth, barn, worn leather, and herbs complement ripe red fruits (cranberry, red currant and cooked strawberry) on the nose. More red fruit on the palate is supported by fresh acid and integrated tannins providing a pleasing mouthfeel. Touches of spice and earthy minerals round out the finish.

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Fattoria Selvapiana Chianti Rufina 2023