YOUR RESULTS for "AUSTRALIA"

On the nose, this wine smells of salty air and gravel, much like its namesake, as well as passionfruit and orange zest. The palate follows with ripe tropical notes, lemon curd, and a softer, riper citrus compared to the usual grapefruit. It’s well balanced with zippy acidity and a bright finish. Really lovely.

"Plump blackberry, blueberry and maraschino cherry flavors are ripe, smooth and juicy, with plenty of dark chocolate, spice and toasted coconut accents that linger effortlessly on the velvety body. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2027." - Wine Spectator (March 2018)

Aromas of ripe red cherries and raspberries lead off, with menthol, eucalyptus, and girl scout cookie spices following into the palate. There is a richness to the wine that is fairly classic, but it's not too heavy as the medium acidity brings everything into balance. Very approachable and delicious.