YOUR RESULTS for "AUSTRALIA"

Ripe blackberry and a touch of coffee on the nose lead to ripe black cherry and currant flavors. There’s nice concentration supported by baking spice, pepper, and lingering coffee notes on the longer finish.Try with any food and a tangy BBQ sauce. Red meat, spicy sausages, and Moroccan dishes are also good mates. Pizza (even spicy) pairs well, too. This wine can also be enjoyed on its own.

"Plump blackberry, blueberry and maraschino cherry flavors are ripe, smooth and juicy, with plenty of dark chocolate, spice and toasted coconut accents that linger effortlessly on the velvety body. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2027." - Wine Spectator (March 2018)

Aromas include black cherry, vanilla, and touches of smoke and cocoa. The palate is juicy with more cherry and blackberry. Notes of pepper, baking spice and smoke are supported by supple tannins. Medium-plus in body with a longer finish.

Aromas include black berries and a touch of smoke and minerality. Rich black fruit and cassis with touches of licorice, mocha and spice on the palate. Soft tannins, good concentration, medium-plus in body.

Ripe blackberry and a touch of coffee on the nose lead to ripe black cherry and currant flavors. There’s nice concentration supported by baking spice, pepper, and lingering coffee notes on the longer finish.