YOUR RESULTS for "AUSTRALIA"

"Plump blackberry, blueberry and maraschino cherry flavors are ripe, smooth and juicy, with plenty of dark chocolate, spice and toasted coconut accents that linger effortlessly on the velvety body. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2027." - Wine Spectator (March 2018)

Vibrant aromas include cassis, menthol/eucalyptus, sundried tomato, and baking spice. Concentrated flavors echo the aromas with more rich black fruit and menthol supported by supple, integrated tannins; warm spices linger on the longer finish.

the nose opens savoury earthiness – truffled mushroom powder and coffee. Sour cherry pops on the palate alongside a darker berry feel. There is tannin and structure – a meaty savouriness – but it is still effortlessly light and refreshing, and takes a chill

This wine smells rich and ripe with cassis, black plum, vanilla and dark chocolate. The flavors deliver ripe dark fruit, slight smoke, dark chocolate and velvety texture. The fruit is generous on the palate but not raisin-like, with medium acidity and a dark finish.