This very dry wine shows some structure and unique flavors such as parmesan cheese rind, chamomile, orange zest and roasted nuts. The palate has some deeper fruit like peach, cantaloup, smoke and burnt orange. The finish is creamy and almost leesy with a nutty finish. 

Duck, East Asian (Chinese/Japanese/Korean), Fish-full flavored (salmon/tuna), Lobster & Crab, Pork