A lively, fresh Junmai sake from Yucho Shuzo brewery's Kaze No Mori series, this sake offers notes of ripe mango, muscat, baked pineapple, taffy-like bananas foster froyo, half-dried apricot, and jasmine tea with mineral notes that adds complexity.

Food Pairings: Pairs well with roast lamb, duck udon, and sausage gumbo. Recommended Temperature: Best served chilled.

Duck, East Asian (Chinese/Japanese/Korean), Fish (white), Fish-full flavored (salmon/tuna), Lamb, Sausage, Shellfish, Sushi