Tasting Notes
This delicious wine has aromas of orange, tangerine, fresh peach, and slightly baked apricot. On the palate, the ripe citrus and orchard fruits continue, and the juicy acidity is balanced with a richer body from the Macabeo grape, and a creaminess from lees aging. The finish is light and refreshing.
Food Pairing Suggestions
Cheese, Chicken/Turkey, Cream Sauce Pasta, Fish-full flavored (salmon/tuna), Lobster & Crab, Pizza
Grape Varietal:
Sauvignon Blanc, Macabeo
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Out of stock in New York at the moment
Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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