This delicious wine has aromas of orange, tangerine, fresh peach, and slightly baked apricot. On the palate, the ripe citrus and orchard fruits continue, and the juicy acidity is balanced with a richer body from the Macabeo grape, and a creaminess from lees aging. The finish is light and refreshing. 

Cheese, Chicken/Turkey, Cream Sauce Pasta, Fish-full flavored (salmon/tuna), Lobster & Crab, Pizza