Tasting Notes
This wine smells big right from the get-go. Fleshy, baked plum and black cherry match up with baking spices, especially cinnamon and clove, and a whiff of smoke. It’s full bodied with concentrated berry fruit going towards compote, and notes of sweet tea, vanilla, oak and bramble. The tannins are lightly grippy.
Food Pairing Suggestions
Grilled preparations, Mexican, Pizza, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce, Tomato Sauce
Grape Varietal:
15% Sangiovese, 25% Montepulciano, 10% Bombino, Nero di Troia
We're sorry, this product is currently unavailable.
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Out of stock in New York at the moment
Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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