Tasting Notes
The nose presents spiced red berries, pie filling, and cinnamon. The palate is medium plus body with dark cherry, cedar, a touch of bramble, and baking spices. This has velvety tannins and balanced acidity with just-right concentration. Quaffable and yet elegant! Perfect for every season, food or no food.
Food Pairing Suggestions
Charcuterie, Chicken/Turkey, Duck, Grilled preparations, Lamb, Pizza, Red Meat, Roasted Root Vegetables, Sausage, Shellfish, Tapas, Tomato Sauce, Wild Game
Origin:
France, Languedoc- Rousillon
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Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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