This organic white offers nice complexity with, lemon, pear, almond and chalky-mineral notes. Champagne-esque flavors include freshly baked croissants, salty and stony minerality, toasted nuts and a creamy, leesy finish.

Definitely a wine for chablis or riesling lovers, and shockingly cellar-worthy!

Cheese, East Asian (Chinese/Japanese/Korean), Fish (white), Shellfish