From the vineyards on the outskirts of Šibenik, Croatia, comes this Babic by winemaker Ivica Piližota. Aged for 6-8 months in large Slavonian oak, this Babic gives us aromas of ripe dark fruit, particularly blackberries, blueberries, plums, and figs. These aromas are accompanied by the typical earthiness and barnyard of the Babic grape, which is what gives this wine a certain body weight. The palate is traditional Babic – smooth, yet firm, mouthwatering acidity. It is gamey, and its petite tannins allow for a gentle finish.

Charcuterie, Cheese, Grilled preparations, Red Meat, Sausage, Wild Game