Ripe black and blue berry, baking spice and cocoa aromas lead to similar notes on the palate. Flavors include chocolate-covered black cherries, cedar, licorice and nutmeg. It's medium in body and acidity with soft, integrated tannins.

Grilled preparations, Lamb, Pork, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce