Tasting Notes
Ripe black and blue berry, baking spice and cocoa aromas lead to similar notes on the palate. Flavors include chocolate-covered black cherries, cedar, licorice and nutmeg. It's medium in body and acidity with soft, integrated tannins.
Food Pairing Suggestions
Grilled preparations, Lamb, Pork, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce
Grape Varietal:
10% Cabernet Sauvignon, 90% Marselan
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