Tasting Notes
On the nose, this Moroccan blend of Syrah Tempranillo has dense blackberry, caramel, vanilla, butterscotch and a touch of smoke. The palate is more lifted and structured than the nose suggests, with blackberry, smoke, dried flower pedal, and rose.
Food Pairing Suggestions
Charcuterie, Grilled preparations, Hearty stew, Lamb, Pork, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce
Origin:
Other Region
, Morocco
Grape Varietal:
Tempranillo/Aragonez, Syrah/Shiraz
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Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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