On the nose, this Moroccan blend of Syrah Tempranillo has dense blackberry, caramel, vanilla, butterscotch and a touch of smoke. The palate is more lifted and structured than the nose suggests, with blackberry, smoke, dried flower pedal, and rose. 

Charcuterie, Grilled preparations, Hearty stew, Lamb, Pork, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce