Grown on high elevation, this old vine, small production wine delivers a real sense of liquid geography. Aromas that are meaty, smoky and red fruited make this wine decadent. The palate offers brambly fruit, blackberry coulis, vanilla and complex oak spice while the texture remains velvety.

Charcuterie, Cheese, Fish-full flavored (salmon/tuna), Fondue, Ham, Hors d'oeuvres, Mushrooms, Pizza, Pork, Roasted Root Vegetables, Sausage, Tomato Sauce