Apples, apricots, and white peach on the nose. The palate follows with white stone fruits, some barrel and lees but not oak, white flowers and lilacs, finishing with fresh lemon zest.

Brunch Foods, Charcuterie, Cheese, Chicken/Turkey, Cream Sauce Pasta, East Asian (Chinese/Japanese/Korean), Fish-full flavored (salmon/tuna), Hors d'oeuvres, Indian Food, Just for Cocktailing, Lobster & Crab, Perfect Aperitif , Shellfish, Spicy Food, Sushi, Tapas, Thai or Vietnamese, Vegetables