Tasting Notes
This wine spends nine months in oak but we assume it is older oak because the aromas are fresh raspberry, red cherry and plum. The aromas are similar on the palate with additional fine tannins, integrated acid and balanced alcohol.
Food Pairing Suggestions
Charcuterie, Grilled preparations, Ham, Hearty stew, Hors d'oeuvres, Just for Cocktailing, Lamb, Mushrooms, Pizza, Pork, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce, Wild Game
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Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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