This wine spends nine months in oak but we assume it is older oak because the aromas are fresh raspberry, red cherry and plum. The aromas are similar on the palate with additional fine tannins, integrated acid and balanced alcohol. 

Charcuterie, Grilled preparations, Ham, Hearty stew, Hors d'oeuvres, Just for Cocktailing, Lamb, Mushrooms, Pizza, Pork, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce, Wild Game