This is a fresh, crisp, mineral-driven, even austere style of Chardonnay from the Loire Valley. It is neither fruity nor oaky, but it is juicy and succulent, bracing and clean. There are chalky, citrus and stone notes. As the wine warms up, it becomes more generous and exhibits some stone fruit notes. This is a food partner which provides cut and relief to foods with fat such as white meats, salmon, tuna, crab, and scallops.

Cheese, Chicken/Turkey, East Asian (Chinese/Japanese/Korean), Fish (white), Green Salads, Ham, Hors d'oeuvres, Perfect Aperitif , Shellfish, Sushi, Vegetables