A very traditional Burgundy with an open body and loads of fruit to boot. The palette follows the nose with red and black cherries, tinges of earth, finishing with round tannins and the complexity that comes with age. 

Brunch Foods, Charcuterie, Cheese, Chicken/Turkey, Duck, East Asian (Chinese/Japanese/Korean), Ham, Hearty stew, Hors d'oeuvres, Indian Food, Just for Cocktailing, Mexican, Mushrooms, Perfect Aperitif , Spicy Food