Concentrated and complex aromas of smoke, raspberry, berry jam, cranberry, rose, tobacco and black pepper. The palate is similar to the nose, with more oak influence with clove and cinnamon with earthier notes. The acidity and black pepper linger on the palate with medium plus body and good concentration of tannins.
Grilled preparations, Red Meat, Sausage, Slow-smoked Barbeque/BBQ Sauce, Wild Game
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