Ripe red and black berry fruit replete with baking spice aromas and a touch of wood spice can be found on the nose. The medium-plus bodied palate is nicely balanced with supple tannins and fresh acidity. The fruit is rich and dark with lingering spice, sandalwood and vanilla notes. 

Enjoy this full-flavored wine with barbequed ribs, brisket, Cornell chicken or grilled burgers (beef or vegetarian). It’s also a good wine for fajitas, vegetarian meatballs or a cool evening by the campfire!

Charcuterie, Grilled preparations, Hearty stew, Mexican, Pizza, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce