The aromatics are black and red cherry, black raspberry, warm earth and light stemminess. The flavors echo the nose along with raisin, dark chocolate, smoke and leather flavors. The tannins are slightly grippy with medium acidity; this has nice structure and is a well-made example of Lebanon’s thousands of years of winemaking history.

Charcuterie, Duck, Ham, Hearty stew, Lamb, Mexican, Mushrooms, Pizza, Pork, Red Meat, Roasted Root Vegetables, Sausage, Tomato Sauce