Aromas of red and black cherry, rosemary and sweet paprika. Medium- to full-bodied with integrated tannins. Black and blue-fruited with a savory character and a gentle finish. A blend of cabernet sauvignon and cinsault. Drink now. – James Suckling, 90 Points

Grilled preparations, Lamb, Red Meat, Sausage, Slow-smoked Barbeque/BBQ Sauce, Wild Game