Beautiful aromas of dried mango, peach, floral notes and apricot. On the palate, this medium-bodied wine is infused with Muscat-type flavors (honeysuckle, stone fruit, and light florality), lifted with fresh crisp acidity. The finish is medium in length with light stony flavors. 

Bukettraube was probably developed in the mid-18th century in Germany; it is a cross of Sylvaner (white) and Schiava Grossa (aka Trollingen; red). South Africa is currently the world's premier source of wine from this grape. 

Cheese, Chicken/Turkey, Cream Sauce Pasta, Fish (white), Fondue, Ham, Hors d'oeuvres, Indian Food, Perfect Aperitif , Roasted Root Vegetables, Spicy Food, Thai or Vietnamese, Vegetables