Louis Chenu Savigny Les Beaune 1er Cru “Haut-Jarrons” 2018

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Tasting Notes

Quite aromatic with red fruit notes (cherry and strawberry), pine needles and dry flowers. On the palate it is medium body with black cherry and raspberry tea flavors, dried herbs, and minerality. Fairly typical for Savigny.

Food Pairing Suggestions

Cheese, Chicken/Turkey, Fish-full flavored (salmon/tuna), Ham, Pork, Red Meat

France, Burgundy
Grape Varietal:
Pinot Noir
$50.00 each