From the producer :Fruit from vineyards in Sonoma add good flavor, minerality and complexity. Lake County fruit add citrus notes while grapes from Lodi lend concentration to the wine. Monterey fruit offers tropical aromatics and well-balanced acidity. Within Santa Barbara, fruit from the cooler, marine-influenced vineyards add crisp, clean minerality and well-balanced acidity while fruit from vineyards located more inland experience morning coastal fog and afternoon winds, adding to the wine’s tropical notes. Blending fruit from these varied growing regions across California creates a balanced, food-friendly wine.

Cheese, Chicken/Turkey, Cream Sauce Pasta, East Asian (Chinese/Japanese/Korean), Green Salads, Shellfish