Tasting Notes
This Oregon wine gives aromas and flavors of citrus, honeysuckle, almond, quince and yellow pear. It is medium weight, clean, bright and slightly rounded in texture with integrated acidity and a touch of straw/hay on the finish.
Food Pairing Suggestions
Cheese, Chicken/Turkey, Duck, East Asian (Chinese/Japanese/Korean), Fish (white), Green Salads, Ham, Hors d'oeuvres, Indian Food, Just for Cocktailing, Perfect Aperitif , Pork, Tapas, Thai or Vietnamese, Vegetables
Origin:
Oregon
, Willamette Valley
Grape Varietal:
Pinot Grigio/Pinot Gris
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Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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