This Oregon wine gives aromas and flavors of citrus, honeysuckle, almond, quince and yellow pear. It is medium weight, clean, bright and slightly rounded in texture with integrated acidity and a touch of straw/hay on the finish.

Cheese, Chicken/Turkey, Duck, East Asian (Chinese/Japanese/Korean), Fish (white), Green Salads, Ham, Hors d'oeuvres, Indian Food, Just for Cocktailing, Perfect Aperitif , Pork, Tapas, Thai or Vietnamese, Vegetables