Louis Jadot Bourgogne Blanc 2020

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Tasting Notes

The nose gives notes of buttercream, vanilla and apple. On the palate, this is classic Bourgogne Blanc -- the apple-pear-lemon fruit is completely wrapped in a judicious use of high quality oak giving subtle flavors of vanilla, spice and light toast. Creamy, buttery notes are present, but nothing is over the top here. This medium-plus bodied Chardonnay is pure and textbook, French style.

Food Pairing Suggestions

Cheese, Chicken/Turkey, Cream Sauce Pasta, Fish-full flavored (salmon/tuna), Ham, Just for Cocktailing, Lobster & Crab, Mushrooms, Pork, Roasted Root Vegetables, Shellfish, Sushi, Tapas, Vegetables

France, Burgundy , Bourgogne AOC
Grape Varietal:
100% Chardonnay
$21.00 each
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