Aromas show nice ripeness including dark cherry and black cap raspberries along with leather, soil and minerality. The palate continues with black and red fruits and is clean and refreshing with soft tannins and crisp acid. Savory notes of oregano, white pepper and leather add complexity.
Atwater winery in the Finger Lakes opened its doors in the year 2000, sourcing fruit from estate vineyards that had been worked since the early 1900's.
Charcuterie, Chicken/Turkey, Duck, Grilled preparations, Mushrooms, Pizza, Pork, Red Meat, Slow-smoked Barbeque/BBQ Sauce, Wild Game