Tasting Notes
“Complex layers of aroma and flavor. Black raspberry, forest floor, Allspice, and velvet theater drapes from the nose. Wild mushroom, limestone, suede, and earth engulfs the palate that is full, elegant, and precise as a rare Swiss timepiece.” -Charles Smith, Winemaker
Food Pairing Suggestions
Charcuterie, Cheese, Chicken/Turkey, Duck, Fish-full flavored (salmon/tuna), Mushrooms, Pork, Roasted Root Vegetables
Origin:
Washington
, Columbia Valley
Grape Varietal:
Pinot Noir
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Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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