Thyme, rosemary and lemon balm burst from the glass with some flint and almost smoky characteristic. The palate is clean, mineral and has some lime zest and pith.
Brunch Foods, Charcuterie, Cheese, Dessert (fruit), East Asian (Chinese/Japanese/Korean), Fish (white), Green Salads, Ham, Hors d'oeuvres, Just for Cocktailing, Perfect Aperitif , Pork, Sausage, Shellfish
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