Atwater Skin Ferment 2017

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Tasting Notes

This skin-fermented wine has a richly textured mouthfeel with savory and earthy overtones on the palate leaving a zing of orange marmalade, grapefruit rind, and dried flowers. Good complexity with longer finish.

Food Pairing Suggestions

Cheese, Chicken/Turkey, Cream Sauce Pasta, East Asian (Chinese/Japanese/Korean), Fish-full flavored (salmon/tuna), Just for Cocktailing, Pork

Color/Type:
Orange
Origin:
New York , Finger Lakes
Grape Varietal:
80% Gewürztraminer, 20% Vignoles
Price:
$31.50 each
  bottle(s)