Aromas of lemon oil, canteloupe, wildflowers and lanolin are appealing from the start. This is a bright and fresh style of Chenin of medium weight. Lemon oil and canteloupe join green pear skin, dried thyme and lemon-mint, along with subtle minerality and an essence of rainwater. A tasty value that's versatile at the table or alone.

Brunch Foods, Cheese, Chicken/Turkey, Cream Sauce Pasta, East Asian (Chinese/Japanese/Korean), Fish (white), Green Salads, Ham, Hors d'oeuvres, Indian Food, Just for Cocktailing, Mushrooms, Perfect Aperitif , Shellfish, Sushi, Thai or Vietnamese, Vegetables