Element Chardonnay 2016

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Tasting Notes

Dried pear and vanillan apple notes meld in a lightly buttery, crisp Finger Lakes Chardonnay made by Master Sommelier Christopher Bates and his father Robert Bates. This is closer to Burgundy than to warm climate Chardonnay and makes an excellent food partner.

Food Pairing Suggestions

Cheese, Chicken/Turkey, Cream Sauce Pasta, Duck, Fish (white), Ham, Hors d'oeuvres, Just for Cocktailing, Mushrooms, Perfect Aperitif , Roasted Root Vegetables, Vegetables

New York , Finger Lakes
Grape Varietal:
100% Chardonnay
$40.00 each