Aromas of pear candy and Myer lemon, with touches of florality and almost talc-y minerality. Moderate-plus acidity on the attack leads to ripe fruit on the palate, with anjou pear and citrus as well as some lemon peel. Round and weighty for Pinot Grigio, with good persistence.

Chicken/Turkey, Fish (white), Fondue, Green Salads, Just for Cocktailing, Shellfish