Vilmart & Cie Grand Cellier d'Or Brut 2014

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Tasting Notes

One of the great grower-estates in Champagne, Vilmart et Cie traces its history back to 1890 and is now in the hands of Laurent Champs, the fifth generation of the family. Grapes come from premier cru vineyards, from a single vintage (2014) with 42 months aging. 

Aromatic, with floral and ripe berry and cherry fruit notes, this harmonious Champagne shows a zesty underpinning and a creamy mousse. Fresh and mouthwatering throughout, showing hints of chopped almond, Meyer lemon peel and pastry dough. Offers a lingering finish loaded with fragrant spice and graphite accents. Disgorged June 2018. Drink now through 2029. - Alison Napjus, Wine Spectator


The 2014 Grand Cellier d’Or is stellar. Bright, focused and articulate, the 2014 speaks with class and pedigree to burn. I especially admire the wine’s balance. Hints of orange peel, spice, vanillin and a hint of chamomile lend nuance in a creamy, wonderfully articulate Champagne. The balance of energy and textural richness is compelling. I would give the 2014 at least a few years to be at its best. Exquisite and alluring, the 2014 Grand Cellier d’Or is one of the standouts in this range. Dosage is 7 grams per liter. Disgorged: June, 2018. Antonio Galloni, Vinous Media


Our notes: This is a tongue-tickling Champagne with a beautiful foamy-frothy texture of pinpoint bubbles. Fruit flavors of apple, bosc pear, meyer lemon and lemon join brioche, buttered toast, pastry cream and yeasty notes in a harmonious wine that is immensely drinkable and long. Watch out, you may drink more than your fair share of this bottle!

Food Pairing Suggestions

Dessert (fruit), East Asian (Chinese/Japanese/Korean), Fish (white), Hors d'oeuvres, Just for Cocktailing, Perfect Aperitif Wine, Shellfish, Sushi

France , Champagne
Grape Varietal:
80% Chardonnay, 20% Pinot Noir
$112.00 each