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Tasting Notes

Calkarasi variety is native to Cal-Denizli. Grown in a single vineyard at an altitude of 850 meters, it is fermented in stinless steel tanks and aged on its lees for several months. The nose has pleasant aromas of strawberries and raspberries with light bramble. Medium weight with strawberry, watermelon, thistle and citrus rind notes, this is a good option off the beaten path.



Food Pairing Suggestions

Brunch Foods, Charcuterie, Chicken/Turkey, East Asian (Chinese/Japanese/Korean), Fish (white), Ham, Hors d'oeuvres, Indian Food, Just for Cocktailing, Mexican, Perfect Aperitif Wine, Pork, Roasted Root Vegetables, Spicy Food, Tapas, Thai or Vietnamese, Vegetables

Other Region , Aegean, Turkey
Grape Varietal:
100% Other Red, Calkarasi
$13.50 each