This medium weight red is a cross between Pinot Noir and Cinsault. It has flavors of black plum, cherry, smoke and mocha. Nicely balanced with medium acidity and fine tannins, this characterful red is versatile at the table.

Charcuterie, Cheese, Chicken/Turkey, Duck, Grilled preparations, Ham, Hors d'oeuvres, Mushrooms, Pizza, Roasted Root Vegetables, Slow-smoked Barbeque/BBQ Sauce, Spicy Food, Tapas