Mongarda Extra Dry Prosecco 2019

Tasting Notes

Elegant aromas of hawthorn, wildflower, white peach and sliced pear. The vibrant balanced palate has flavors of citrus, crisp apple and a hint of ginger set against a firm acidity and a soft, foaming mousse. It has a clean dry finish.

The vines, some dating back to 1950, are farmed organically. Grapes are hand-harvested, whole-cluster pressed; primary fermentation with indigenous yeasts in 100 hectoliter stainless steel vats, secondary fermentation in autoclave according to the Charmat method. The Prosecco is lightly filtered before bottling.   


Food Pairing Suggestions

Brunch Foods, Charcuterie, Cheese, Chicken/Turkey, Fish (white), Hors d'oeuvres, Just for Cocktailing, Perfect Aperitif Wine, Shellfish, Sushi

Italy , Prosecco
Grape Varietal:
90% Prosecco, Perera, Bianchetta
$17.00 each