South Hill Cider Bluegrass Russet

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Tasting Notes

This is a medium weight cider, slightly off-dry with just a touch of sweetness. Flavors are light with apple skin, apple juice, peach, a touch of citrus and salt water taffy. It has gentle prosseco-esque bubbles, a round, soft texture and a just-right refreshing finish.
Blend of cider apples: Golden Russet, Baldwin & Northern Spy. 

Food Pairing Suggestions

Charcuterie, Cheese, Chicken/Turkey, Fried foods, Ham, Hors d'oeuvres, Pork, Sausage, Thai or Vietnamese

Color/Type:
Cider
Origin:
New York , Finger Lakes
Derived from:
Fruit (Hard Cider)
Price:
$18.00 each
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Out of stock in New York at the moment
Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.

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