Tasting Notes
This is a medium weight cider, slightly off-dry with just a touch of sweetness. Flavors are light with apple skin, apple juice, peach, a touch of citrus and salt water taffy. It has gentle prosseco-esque bubbles, a round, soft texture and a just-right refreshing finish.
Blend of cider apples: Golden Russet, Baldwin & Northern Spy.
Food Pairing Suggestions
Charcuterie, Cheese, Chicken/Turkey, Fried foods, Ham, Hors d'oeuvres, Pork, Sausage, Thai or Vietnamese
Origin:
New York
, Finger Lakes
Derived from:
Fruit (Hard Cider)
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Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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