Wine Spectator 93 Points: A glistening and fresh style, with minerally cut to the pippin apple and Asian pear flavors. The lightly spiced finish lingers with hints of dried tarragon. 4,700 cases made. — KM
From the Producer: A select group of winemakers can be credited with revolutionizing modern day winemaking in California. They are the innovators who, some 20 years ago, brought Old World traditions back to a New World that had thrown in its lot with university scientists to make squeaky clean wines largely devoid of character. The goal of these new wave winemakers was to put terroir back into the bottle and create wines of unique distinction.
Charcuterie, Cream Sauce Pasta, East Asian (Chinese/Japanese/Korean), Fish (white), Fish-full flavored (salmon/tuna), Fondue, Hors d'oeuvres, Just for Cocktailing, Lobster & Crab, Perfect Aperitif , Shellfish, Tapas