Herbal, citrus, fennel and pear notes emerge on the nose. Medium weight with pear and anise flavors and rounded mouthfeel yet with a zesty lift. This is appealing and attractive.

Wolfgang Aigner represents the ninth generation to produce wines in this family winery.

Kremser Sandgrube was first mentioned in archives in AD 1001. It comprises the sloping, terraced sites which extend east from the town center to Rohrendorf. These 351 hectares are part of the best known white wine area in Austria, which was known even in medieval times, for growing especially ample and spicy Gruner Veltliner.

Cheese, Chicken/Turkey, Cream Sauce Pasta, Fish (white), Fondue, Ham, Hors d'oeuvres, Perfect Aperitif Wine, Pork, Shellfish, Sushi, Vegetables