The nose entices with luscious blackberry jam and some smoke while the palate is medium weight and juicy with blackberries, light earthiness, blueberry pie and subtle tobacco notes. 

Pair this with a charcuterie and olive platter, roasted duck, braised pork, lamb or beef dishes.

Charcuterie, Cheese, Duck, Fondue, Grilled preparations, Ham, Mexican, Pork, Red Meat