Tasting Notes
Savory aromatics including light soy, tree bark, red currants, licorice, and a kiss of smoke. The palate shows notes of black tea, smoke, and tart red berries on a silky frame with medium weight. Enjoy with grilled foods that play on the toasty aspects: grilled steaks, lamb chops, tuna steaks, or poultry. Or pair with a not-too-spicy chili or a pan of roasted vegetables.
Food Pairing Suggestions
Duck, Grilled preparations, Lamb, Mexican, Mushrooms, Pizza, Red Meat, Roasted Root Vegetables, Slow-smoked Barbeque/BBQ Sauce, Wild Game
Origin:
South Africa
, Western Cape
Grape Varietal:
60% Cabernet Sauvignon, 5% Cabernet Franc, 35% Merlot
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Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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