Tasting Notes
98pts James Suckling - “The floral aromas are so enticing with rose petals and lavender, which follow through to a full body with beautiful density of fruit. A long and complete finish. The best Chianti Classico ever made here in living memory. Even better than the 1961.”
93pts - Wine Spectator “This is racy, taut and intense, with cherry, black currant and blueberry flavors fused to a severe structure. Shows mineral and black pepper details as this rides out the refreshing finish. Give this some time.”
Food Pairing Suggestions
Charcuterie, Cheese, Chicken/Turkey, Mexican, Pork, Red Meat, Roasted Root Vegetables, Tomato Sauce, Vegetables
Grape Varietal:
100% Sangiovese
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