Tasting Notes
Aromas of black cherries, plum, violets, bark and stems emerge on the nose. This is medium weight with mixed cherry, plum raspberry fruit and Italian herbs supported by a lovely framework of moderate acid and fine tannin. The finish is juicy and long.
Food Pairing Suggestions
Charcuterie, Cheese, Chicken/Turkey, Duck, Grilled preparations, Ham, Hors d'oeuvres, Just for Cocktailing, Mushrooms, Pizza, Pork, Roasted Root Vegetables, Tapas, Tomato Sauce
Grape Varietal:
100% Barbera
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