The Blanc Pescador is a wine inspired by the sea. Born in 1967 on the shores of the Mediterranean, the wine is a collaboration between the producer and the Spanish CRAM Foundation (the Foundation for the Rehabilitation and Conservation of Marine Animals). The nose is lightly floral with citrus and tropical accents. On the palate, the wine is pleasantly effervescent. Grapefruit, passion fruit and stone fruit flavors complement floral notes and an essence of crushed rock/minerality. 

Chicken/Turkey, East Asian (Chinese/Japanese/Korean), Fish (white), Hors d'oeuvres, Just for Cocktailing, Perfect Aperitif , Shellfish, Sushi, Tapas, Thai or Vietnamese, Vegetables