A parade of red fruits (plums, cherries, and currants) are accompanied by mineral tones (crushed rocks) and a hint of leather.  The palate is a little less fruit-driven than the nose would suggest, showcasing more earthy, savory notes such as dried herbs, cloves, and graphite alongside black cherries and raspberries.

Charcuterie, Cheese, Chicken/Turkey, Grilled preparations, Ham, Mushrooms, Pork, Red Meat, Roasted Root Vegetables, Vegetables