Domaine de L’Hortus La Loup dans la Bérgerie Rouge 2018

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Tasting Notes

A parade of red fruits (plums, cherries, and currants) are accompanied by mineral tones (crushed rocks) and a hint of leather.  The palate is a little less fruit-driven than the nose would suggest, showcasing more earthy, savory notes such as dried herbs, cloves, and graphite alongside black cherries and raspberries.

Food Pairing Suggestions

Charcuterie, Cheese, Chicken/Turkey, Grilled preparations, Ham, Mushrooms, Pork, Red Meat, Roasted Root Vegetables, Vegetables

France, Languedoc-rousillon
Grape Varietal:
80% Grenache/Garnacha, 20% Syrah/Shiraz
$13.00 each
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